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Grab-and-Go Is Booming, Is Your Packaging Built for It?

The grab-and-go section barely existed in most stores a couple of decades ago. Now it’s prime real estate. Refrigerated cases full of single-serve meals,…

Why Does My Product Look Perfect In-Store But Not When It Gets Home?

It’s one of the most frustrating disconnects in the food business. Your product looks flawless in the case, crisp, fresh and appetizing. The customer…

Can Sustainable Packaging Actually Keep Food Fresh?

Short answer: yes, but only when it’s done right. There’s a persistent myth that going green means giving something up. That sustainable packaging can’t…

Packaging for Holiday Products: Containers and Films that Stand Out

Holiday food products come with unique demands—limited-time shelf windows, increased handling in transit, and the need to capture consumer attention during the busiest retail…

Ovenable vs. Microwaveable Packaging: Key Considerations for Food Brands

When developing packaging for ready meals, side dishes, or deli items, the choice between ovenable and microwaveable formats can significantly impact product performance, consumer…

The Science Behind CPET Trays: Why They’re Ideal for High-Heat Foods

CPET (Crystallized Polyethylene Terephthalate) trays have become a staple in ready-to-eat meals, foodservice applications, and shelf-stable packaging—and for good reason. These containers offer a…