Resources
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Top Packaging Materials for Juices, Sauces & Liquids
Liquid food products—like juices, sauces, dressings, and broths—present unique packaging challenges. From seal reliability to oxygen barrier and material compatibility, selecting the right film…
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How Teinnovations Helps Food Brands Extend Shelf Life with Innovative Packaging Solutions
For food manufacturers and startup food brands, shelf life is more than just a technical detail—it’s a critical factor that can make or break…
Read MoreFood Packaging Trends to Watch in 2025
As consumer expectations evolve and technologies advance, food packaging continues to push new boundaries. In 2025, we expect to see a convergence of science,…
Read MorePackaging for Holiday Products: Containers and Films that Stand Out
Holiday food products come with unique demands—limited-time shelf windows, increased handling in transit, and the need to capture consumer attention during the busiest retail…
Read MoreTeinnovations’ Extended Shelf-Life Technology: Keeping Products Fresh
Introduction In the fast-paced world of consumer goods, maintaining product freshness is crucial for businesses. Teinnovations understands this challenge and has developed an extended…
Read MoreA Guide to FDA-Approved Packaging Materials for RTE Foods
Ready-to-eat (RTE) foods come with strict safety and shelf-life requirements—and the packaging must meet them all. Selecting the wrong materials can lead to non-compliance,…
Read MoreModified Atmosphere Packaging (MAP): How It Works and When to Use It
Modified Atmosphere Packaging (MAP) is a powerful tool for extending the shelf life of perishable foods—but only when it’s designed with precision. At Teinnovations,…
Read MoreChoosing the Right Film for Moisture-Sensitive Foods
Moisture can make or break a food product’s quality. For moisture-sensitive foods, the wrong packaging film can lead to soggy textures, microbial growth, or…
Read MoreUnderstanding Oxygen Transmission in Packaging Films
Oxygen is one of the biggest threats to food shelf life. It can drive spoilage, cause discoloration, accelerate rancidity, and alter texture—all of which…
Read MoreShelf Life Starts with Science: How We Evaluate Packaging for Freshness
In food packaging, shelf life isn’t a guessing game—it’s the result of precise material selection, controlled sealing conditions, and a deep understanding of food…
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