Resources

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HPP-Compatible Packaging: What Food Brands Need to Know Before High-Pressure Processing

High-pressure processing has become one of the most widely adopted non-thermal food safety interventions in the industry. By exposing sealed food packages to hydrostatic…

Packaging for Co-Packers: Managing Multiple Clients, Fast Changeovers, and Material Complexity

Co-packing is a business built on flexibility. A single facility might seal hummus into deli cups on Monday, switch to modified atmosphere trays of…

Smart Packaging: The Next Frontier in Consumer Engagement

Packaging is no longer just a passive container—it’s becoming an active part of the product experience. With advances in technology and shifting consumer expectations,…

Is Your Packaging Setting You Up for Disaster? Here’s How to Prevent It.

Food packaging is more than just a protective layer—it’s the first line of defense against product degradation, consumer complaints, and costly recalls. The wrong…

How to Select the Right Container for Hot Fill Applications

Hot fill processing is a widely used method to improve food safety and extend shelf life—especially for sauces, soups, beverages, and certain ready-to-eat items.…

Why Small Food Brands Need Professional Packaging Consulting

For small and growing food brands, packaging can quickly become a roadblock. Between compliance requirements, shelf life challenges, material sourcing, and sealing machine setup,…

Top Packaging Materials for Juices, Sauces & Liquids

Liquid food products—like juices, sauces, dressings, and broths—present unique packaging challenges. From seal reliability to oxygen barrier and material compatibility, selecting the right film…

Understanding the Lifecycle of Packaging Film – From R&D to Rollout

Food packaging films aren’t one-size-fits-all. From the first product formulation to the final commercial rollout, films must be engineered and tested with precision. At…

The Environmental Cost of Poor Packaging Choices

Every year, nearly 40% of the food produced worldwide goes to waste before it even reaches our tables. It’s a startling figure, and equally…

2025 Planning Guide: How to Future-Proof Your Food Packaging

As food brands look ahead to 2025, the most successful ones will be those that plan their packaging strategy proactively—not reactively. Whether you’re scaling…